Enjoy your Memorial Day!

ZoT will be closed Sunday, May 24th, 2009 and Monday, May 25th, 2009. 

Go fishing! Have a BBQ! Miss all of us!!!

Hey, now. Wipe those tears away; we will reopen for dinner at 5 pm Tuesday, May 26th, 2009.

See you then : )

Details about the Beef and Beer Father's Day Prix Fix soon to come...

Beer Pairings for Flintsone!

12% Imports have released the beer list to accompany our Flintsone menu:

Crispy Cricket Panang will be paired with a sparkling brut provided by Palatuer Imports

Potato and Black Bear Salad will be paired with Kalle Triple- Brouwerij Brouwkot

Kangaroo TarTar will be paired with t' Gaverhopke Extra- Brouwerij Gaverhopke

Python, Frog, & Scorpion Soup will be paired with Piet Agoras- Brouwerij Het Alternatief

African Lion RibEye will be paired with Tourney Black (Noir)- Brasserie De Cazeau

Grass Jelly, Tapioca, & Mango Sorbet will be paired with Sint Carnaris Triple- Sint Carnaris Brouwerij 

Reservations are filling up fast!

Please call or visit to save your spot ... Don't wait too long!

Fight Night @ ZoT

BRING IT ON! 

PACQUIAO vs HATTON

Live in Las Vegas

Saturday, May 2nd, 830pm @ the Beer Bar

Watch the fight on our HDTVs while enjoying $3 Palm Draughts. Plus Late-Night Happy Hour gets you half-priced mussels and draught pours! (It is also rumored that a crazy duuude buys shots for everyone if his contender wins!)

Labeled the pound-for-pound king in the realm of boxing, Manny Pacquiao of the Philippines is going up against England's Ricky Hatton, champion holder of the junior welterweight title. It will be a battle amongst the best as Ricky Hatton has never lost a bout at 140 pounds and Manny Pacquiao is attempting a sixth weight-division-win to tie the record of Oscar de la Hoya. ESPN.com lists their differences as such:

PACQUIAO

Age: 30

W-L-D: 48-3-2

KO: 37

Height: 5' 6 1/2"

Reach: 67"

HATTON

Age: 30

W-L-D: 45-1-0

KO: 32

Height: 5' 7 1/2"

Reach: 65"

Watch the beads of sweat fly off their brows as the gloves start pounding on our Hi-Definition TVs with your friends! And if you don't like boxing, come in anyway for our food and beverage specials and free WiiFit and Foosball! We hope to see you there!

Menu (subject to change)

MOTHERS DAY DINNER

Sunday, May 10^th, 2009

4 pm - 9 pm

$35

 

1^ST COURSE, YOUR CHOICE OF

 

• LOBSTER BISQUE WITH COGNAC

 

• BLACK TRUFFLED CAESAR SALAD

 

• WILD MUSHROOMS IN PUFF PASTRY

 

• SHRIMP BROCHETTE WITH GARLICKED FAVA BEANS

 

 

2^ND COURSE, YOUR CHOICE OF

 

• CHICKEN BREAST WITH WILTED SPINACH AND WILD MUSHROOMS, SERVED WITH POMMES PUREE

 

• PORK LOIN PICCATA ON ANGEL HAIR PASTA WITH A LEMON CAPER BUTTER SAUCE

 

• ROAST MONKFISH ON A BED OF WILTED LEEKS WITH A GOAT CHEESE AND CAVIAR SAUCE

 

• BUTCHERS PLATE – FILET MIGNON, DUCK, RIB-EYE, HANGING TENDER, AND WILD BOAR SAUSAGE ON COUSCOUS HARISSA

 

• WILD MUSHROOM ASPARAGUS RISOTTO

 

 

       DESSERT, YOUR CHOICE OF

 

• CRÈME BRULEE

 

• POT AU CHOCOLATE

 

• CREPES DAMME BLANCHE

 

• FRESH FRUIT CHAMPAGNE

 

..and for those Moms and G-Moms that can hang…

stay for our

NIGHTLY Happy Hour

10 pm – 12 am

½ Priced Draughts

Menu (subject to change)

MOTHERS DAY BRUNCH

Sunday, May 10^th, 2009

11am- 3 pm

$25

 

1^ST COURSE, YOUR CHOICE OF

 

 

• BLACK TRUFFLED CAESAR SALAD

 

• LOBSTER BISQUE

 

• WILD MUSHROOMS IN PUFF PASTRY

 

 

 

2^ND COURSE, YOUR CHOICE OF

 

• EGGS BENEDICT WITH CRISPY PARMA HAM

 

• STEAK AND EGGS

 

• SALMON ON WILTED SPINACH, MOUSSELINE

 

 

 

DESSERT, YOUR CHOICE OF

 

• CRÈME BRULEE

 

• POT AU CHOCOLATE

 

• CREPES DAMME BLANCHE

 

• FRESH FRUIT CHAMPAGNE

 

Also- Enjoy $3 mimosas, $3 BLT Bloody MARYquins, (that’s a Bloody Mary made with our house-made bacon vodka, of course!) and half priced draughts EVERY Sunday Brunch.

 

Show Mom you love her with great food and drink that won’t kill your wallet!

Menu (subject to change)

ZoT’s Annual

FLINTSTONE DINNER

Wednesday, MAY 13, 2009

$95

 

·      CRISPY CRICKETS ‘N’ PANANG SATAY SAUCE

 

·      WARM POTATO and SMOKED BLACK BEAR SALAD TOSSED IN CREAMY HORSERADISH VINAIGERTTE ATOP OF APPLE CIDERED WATERCRESS.

 

·      TARTAR OF KANGAROO TOPPED WITH FOIE GRAS, CORNSHOOTS, BASIL OIL DRIZZLES.

 

·      PYTHON ATE THE FROG LEG SOUP, SCORPION, FIDDLEHEAD FERNS, BONITO FLAKES.

 

·      AFRICAN LION RIB EYE, OREGON BLACK TRUFFLE MORELS, WHITE AND GREEN ASPARAGUS, LOBSTER MASH.

 

·      GRASS JELLY, TAPIOCA PEARLS IN COCONUT CREAM, FRESH MANGO SORBET.

 

12 Degree Imports will pair each course with a complimentary beer the night of the event included in the seat price.

 

Reservations require active credit card information and 48 hours notice regarding any cancellations.

 

A maximum 65 seats available in single seating format. Wait List “reservations” will be taken as alternates in the wake of cancellations.

 

Reception begins at 6:30 pm. Guests will be ushered to their seats at 7:15 pm. First course will be served promptly at 7:30 pm.