Wednesday, MAY 13, 2009
· CRISPY CRICKETS ‘N’ PANANG SATAY SAUCE
· WARM POTATO and SMOKED BLACK BEAR SALAD TOSSED IN CREAMY HORSERADISH VINAIGERTTE ATOP OF APPLE CIDERED WATERCRESS.
· TARTAR OF KANGAROO TOPPED WITH FOIE GRAS, CORNSHOOTS, BASIL OIL DRIZZLES.
· PYTHON ATE THE FROG LEG SOUP, SCORPION, FIDDLEHEAD FERNS, BONITO FLAKES.
· AFRICAN LION RIB EYE, OREGON BLACK TRUFFLE MORELS, WHITE AND GREEN ASPARAGUS, LOBSTER MASH.
· GRASS JELLY, TAPIOCA PEARLS IN COCONUT CREAM, FRESH MANGO SORBET.
12 Degree Imports will pair each course with a complimentary beer the night of the event included in the seat price.
Reservations require active credit card information and 48 hours notice regarding any cancellations.
A maximum 65 seats available in single seating format. Wait List “reservations” will be taken as alternates in the wake of cancellations.
Reception begins at 6:30 pm. Guests will be ushered to their seats at 7:15 pm. First course will be served promptly at 7:30 pm.