Menu (subject to change)

MOTHERS DAY DINNER

Sunday, May 10^th, 2009

4 pm - 9 pm

$35

 

1^ST COURSE, YOUR CHOICE OF

 

• LOBSTER BISQUE WITH COGNAC

 

• BLACK TRUFFLED CAESAR SALAD

 

• WILD MUSHROOMS IN PUFF PASTRY

 

• SHRIMP BROCHETTE WITH GARLICKED FAVA BEANS

 

 

2^ND COURSE, YOUR CHOICE OF

 

• CHICKEN BREAST WITH WILTED SPINACH AND WILD MUSHROOMS, SERVED WITH POMMES PUREE

 

• PORK LOIN PICCATA ON ANGEL HAIR PASTA WITH A LEMON CAPER BUTTER SAUCE

 

• ROAST MONKFISH ON A BED OF WILTED LEEKS WITH A GOAT CHEESE AND CAVIAR SAUCE

 

• BUTCHERS PLATE – FILET MIGNON, DUCK, RIB-EYE, HANGING TENDER, AND WILD BOAR SAUSAGE ON COUSCOUS HARISSA

 

• WILD MUSHROOM ASPARAGUS RISOTTO

 

 

       DESSERT, YOUR CHOICE OF

 

• CRÈME BRULEE

 

• POT AU CHOCOLATE

 

• CREPES DAMME BLANCHE

 

• FRESH FRUIT CHAMPAGNE

 

..and for those Moms and G-Moms that can hang…

stay for our

NIGHTLY Happy Hour

10 pm – 12 am

½ Priced Draughts