03.04.09
STONE PALE ALE
Aperitief
INDIA PALE ALE
Shelled sautéed mussels, light curry, crème fraiche,
smoked salmon, trout caviar
SMOKED PORTER
Moulard Duck and turnip confit,
Oregon black truffle, foie gras froth
ARROGANT BASTARD
Dover Sole Filet, wilted leeks, fig jam
OAKED AGED ARROGANT BASTARD
Elk and Caledonian Shrimp brochette,
fennel and dill pollen salad
Complimentary dessert and after dinner drink
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