Tuesday, February 03, 2009

"For My Valentine..." Menu

February 14th, 2009
Consider it your $40 French Kiss!

Course 1- your choice of:
Boudin Blanc, caramelized apple, shallot calvados jus frisee, crispy pork belly
Mussel, spinach, wine, cream, swiss cheese gratin
Endive, watercress, raddicchio, goat cheese, rostido walnut vinaigrette
Tuna tartar, caper, onion, anchovy, mustard, parsley, caviar creme fraiche

Course 2- your choice of:
Roasted chicken, tarragon essence, purple mash potato, haricot vert
Lamb stew, duck confit, pork sausage, cannelini beans, root vegetables
Grilled salmon, brussel sprout, pine nut, lemon peel spicy saffron butter
Seared Cod, nicoise, garlic, tomato, creamed chard polenta

Course 3- your choice of:
Apple tart, chantilly, vanilla bean ice cream
Red fruit, riesling sabayon
Chocolate mousse, lavender frost
Meringue, egg milk sauce, caramel

Book your reservation now!
267.639.3260 or opentable.com
Valentine's Day menu has been created and will be prepared by our guest -the illustrious Chef Francis Devilliers; he and his Provencal approach will be in our kitchen the 11th through the 14th.

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