3-course menu for $25 (excluding beverage, tax, and gratuity)
APPETIZERS
choice of
* Corn Bisque *
* Caesar Salad *
* Mushroom Ragout *
* Belgian Endive & Arugula Salad with Fried Mussels and a Mango Vinaigrette *
MAIN COURSES
choice of
* Chicken Breast Cordon Bleu, Pommes Croquette *
* Flemish Beef Stew *
* Wild Mushroom Risotto, Aged Parmesan *
* Salmon over Wilted Leeks with Pommes Puree and Delirium Tremens Beer Sauce *
ENDING WITH CHEF'S CHOICE DESSERT
Best of all, it's available year-round!
(items subject to product availability)
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