Fern Morgan Memorial Menu
June 22, 1937 - April 04, 2009
First course, your choice of:
v Nettle Soup, toasted pine nuts
v Grilled Foie Gras, wilted arugula, black brandied cherries
v Garlic butter smothered Frog Legs
v Country Pate, Tierenteyn Mustard
v Fried Smelts, jalapeno chervil aioli
Second course, your choice of:
v Garlic studded roast Leg of Lamb, braised red cabbage, garlic mash
v Pan Seared Salmon, cream of black truffled gnocchi, salsify
v 1 Kilo of Mussels, friets:
· Bruxelles- Bacon, leek, goat cheese, garlic, witt bier
· Jamacian- Green curry, coconut milk, Red Stripe Lager
· Red Devil- Tomato, harissa, witt bier
v Grilled NY Strip, Black Pepper sauce, garlic friets
v Asparagus Risotto, aged parmesan
Third course, your choice of:
v Tres Leches Cake
v Mini Candied Apples
v Chocolate Cappuccino
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