Thursday, June 12, 2008



In response to the demand for exotic meats, Chef Bernard brings the experience to the next level. You are cordially invited into the ZoT lair to feast on his wildest game. The menu has been crafted based on his culinary travels and in collaboration with other chef-friends. In cooperation with Robert Kacher Wines and Palateur Imports, this special event is slated for a 6:00pm reception, 7:00pm sit-down dinner on Wednesday, June 18th, 2008, at ZoT Restaurant, located at 122 Lombard Street, Philadelphia, PA 19147.
The Flintstone Dinner Menu is another ZoT creation of wild nature. It will feature such rare catches as Python, Turtle, Yak, Black Bear, Antelope, and African Lion. The six-course menu will be priced at $95 per person and each course with be carefully paired with luscious wines from the Robert Kacher Wine Collections and select spirits from Palateur Imports.
Reservations are strongly recommended by calling ZoT restaurant at 267.639.3260. Ignore your inhibitions and reveal your curiously wild side. Also a perfect suggestion for the coming Father's Day celebration, so make your reservations as seating is limited. 

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