Menu (subject to change)

MOTHERS DAY DINNER

Sunday, May 10^th, 2009

4 pm - 9 pm

$35

 

1^ST COURSE, YOUR CHOICE OF

 

• LOBSTER BISQUE WITH COGNAC

 

• BLACK TRUFFLED CAESAR SALAD

 

• WILD MUSHROOMS IN PUFF PASTRY

 

• SHRIMP BROCHETTE WITH GARLICKED FAVA BEANS

 

 

2^ND COURSE, YOUR CHOICE OF

 

• CHICKEN BREAST WITH WILTED SPINACH AND WILD MUSHROOMS, SERVED WITH POMMES PUREE

 

• PORK LOIN PICCATA ON ANGEL HAIR PASTA WITH A LEMON CAPER BUTTER SAUCE

 

• ROAST MONKFISH ON A BED OF WILTED LEEKS WITH A GOAT CHEESE AND CAVIAR SAUCE

 

• BUTCHERS PLATE – FILET MIGNON, DUCK, RIB-EYE, HANGING TENDER, AND WILD BOAR SAUSAGE ON COUSCOUS HARISSA

 

• WILD MUSHROOM ASPARAGUS RISOTTO

 

 

       DESSERT, YOUR CHOICE OF

 

• CRÈME BRULEE

 

• POT AU CHOCOLATE

 

• CREPES DAMME BLANCHE

 

• FRESH FRUIT CHAMPAGNE

 

..and for those Moms and G-Moms that can hang…

stay for our

NIGHTLY Happy Hour

10 pm – 12 am

½ Priced Draughts

Menu (subject to change)

MOTHERS DAY BRUNCH

Sunday, May 10^th, 2009

11am- 3 pm

$25

 

1^ST COURSE, YOUR CHOICE OF

 

 

• BLACK TRUFFLED CAESAR SALAD

 

• LOBSTER BISQUE

 

• WILD MUSHROOMS IN PUFF PASTRY

 

 

 

2^ND COURSE, YOUR CHOICE OF

 

• EGGS BENEDICT WITH CRISPY PARMA HAM

 

• STEAK AND EGGS

 

• SALMON ON WILTED SPINACH, MOUSSELINE

 

 

 

DESSERT, YOUR CHOICE OF

 

• CRÈME BRULEE

 

• POT AU CHOCOLATE

 

• CREPES DAMME BLANCHE

 

• FRESH FRUIT CHAMPAGNE

 

Also- Enjoy $3 mimosas, $3 BLT Bloody MARYquins, (that’s a Bloody Mary made with our house-made bacon vodka, of course!) and half priced draughts EVERY Sunday Brunch.

 

Show Mom you love her with great food and drink that won’t kill your wallet!

Menu (subject to change)

ZoT’s Annual

FLINTSTONE DINNER

Wednesday, MAY 13, 2009

$95

 

·      CRISPY CRICKETS ‘N’ PANANG SATAY SAUCE

 

·      WARM POTATO and SMOKED BLACK BEAR SALAD TOSSED IN CREAMY HORSERADISH VINAIGERTTE ATOP OF APPLE CIDERED WATERCRESS.

 

·      TARTAR OF KANGAROO TOPPED WITH FOIE GRAS, CORNSHOOTS, BASIL OIL DRIZZLES.

 

·      PYTHON ATE THE FROG LEG SOUP, SCORPION, FIDDLEHEAD FERNS, BONITO FLAKES.

 

·      AFRICAN LION RIB EYE, OREGON BLACK TRUFFLE MORELS, WHITE AND GREEN ASPARAGUS, LOBSTER MASH.

 

·      GRASS JELLY, TAPIOCA PEARLS IN COCONUT CREAM, FRESH MANGO SORBET.

 

12 Degree Imports will pair each course with a complimentary beer the night of the event included in the seat price.

 

Reservations require active credit card information and 48 hours notice regarding any cancellations.

 

A maximum 65 seats available in single seating format. Wait List “reservations” will be taken as alternates in the wake of cancellations.

 

Reception begins at 6:30 pm. Guests will be ushered to their seats at 7:15 pm. First course will be served promptly at 7:30 pm. 

Mother's Day!

Menu coming soon!

3 Course Brunch Prix Fix 

$25

From 11 am- 3 pm

1/2 Priced Draughts

-and-

$3 fresh squeezed Mimosas

$3 BLT Bloody MARYquins

3 Course Dinner Prix Fix 

$35

From 4 pm- 9 pm

Restaurant wide!

And don't forget - for those Mom's and GMom's that can hang-

ZoT's

NIGHTLY Happy Hour

From 10 pm- 12 am

1/2 Priced Draughts

Menu 04.15.09

 

Fern Morgan Memorial Menu

 

June 22, 1937 -  April 04, 2009

 

 

First course, your choice of:

 

v   Nettle Soup, toasted pine nuts

v   Grilled Foie Gras, wilted arugula, black brandied cherries

v   Garlic butter smothered Frog Legs

v   Country Pate, Tierenteyn Mustard

v   Fried Smelts, jalapeno chervil aioli

 

Second course, your choice of:

 

v   Garlic studded roast Leg of Lamb, braised red cabbage, garlic mash

v   Pan Seared Salmon, cream of black truffled gnocchi, salsify

v   1 Kilo of Mussels, friets:

·      Bruxelles- Bacon, leek, goat cheese, garlic, witt bier

·      Jamacian- Green curry, coconut milk, Red Stripe Lager

·      Red Devil- Tomato, harissa, witt bier

v   Grilled NY Strip, Black Pepper sauce, garlic friets

v   Asparagus Risotto, aged parmesan

 

Third course, your choice of:

 

v   Tres Leches Cake

v   Mini Candied Apples

v   Chocolate Cappuccino

Benefit Memorial Dinner

This is the mass email we sent out to our patrons, friends, and business associates: 

Dear ZoT customers;

 

Today around 4 AM, Fern Morgan, sister to longtime Zot employee Richard "Pops" Morgan, passed away.  Pops, age 67, has been a member of the ZoT family since the restaurant's opening, and has been devastated by the loss of his beloved sister.  Aware of the astronomical cost of funerals, we, the management and staff of ZoT, have decided to throw a benefit dinner in Pops' and Fern's honor. 

 

Chef Bernard has created a specialty three-course dinner for Wednesday, April 15th, for the price of $30 per person, which will be available during dining room hours from 5PM until 10PM.  100% of the profits from the dinner will go towards assisting Pops with funeral costs, which can range anywhere between $1,600 to $6,000.  Not only will you be able to sample ZoT's delicious Belgian delicacies at an affordable price, but you'll be helping out a member of our family in need. 

 

Feel free to come in and get a Belgian draft or glass of wine in Fern's honor.  Donations are welcomed.

 

Please help us support this loyal big-hearted member of our family. Any amount you can give will help in a huge way. We appreciate your compassion and generosity. 

Please visit: opentable.com to make reservations. 

Palm Sunday!

Starting Easter Sunday -EVERY SUNDAY- @ 3pm $3 Palm Belgian Strong Pale Ale while you play darts! There's foosball too! Everything else at the bar (12 American Craft Draughts + rail liquor) is only $5. Cash only. Don't miss out upstairs in t'Zottekot.