Mother's Day!

Menu coming soon!

3 Course Brunch Prix Fix 

$25

From 11 am- 3 pm

1/2 Priced Draughts

-and-

$3 fresh squeezed Mimosas

$3 BLT Bloody MARYquins

3 Course Dinner Prix Fix 

$35

From 4 pm- 9 pm

Restaurant wide!

And don't forget - for those Mom's and GMom's that can hang-

ZoT's

NIGHTLY Happy Hour

From 10 pm- 12 am

1/2 Priced Draughts

Menu 04.15.09

 

Fern Morgan Memorial Menu

 

June 22, 1937 -  April 04, 2009

 

 

First course, your choice of:

 

v   Nettle Soup, toasted pine nuts

v   Grilled Foie Gras, wilted arugula, black brandied cherries

v   Garlic butter smothered Frog Legs

v   Country Pate, Tierenteyn Mustard

v   Fried Smelts, jalapeno chervil aioli

 

Second course, your choice of:

 

v   Garlic studded roast Leg of Lamb, braised red cabbage, garlic mash

v   Pan Seared Salmon, cream of black truffled gnocchi, salsify

v   1 Kilo of Mussels, friets:

·      Bruxelles- Bacon, leek, goat cheese, garlic, witt bier

·      Jamacian- Green curry, coconut milk, Red Stripe Lager

·      Red Devil- Tomato, harissa, witt bier

v   Grilled NY Strip, Black Pepper sauce, garlic friets

v   Asparagus Risotto, aged parmesan

 

Third course, your choice of:

 

v   Tres Leches Cake

v   Mini Candied Apples

v   Chocolate Cappuccino

Benefit Memorial Dinner

This is the mass email we sent out to our patrons, friends, and business associates: 

Dear ZoT customers;

 

Today around 4 AM, Fern Morgan, sister to longtime Zot employee Richard "Pops" Morgan, passed away.  Pops, age 67, has been a member of the ZoT family since the restaurant's opening, and has been devastated by the loss of his beloved sister.  Aware of the astronomical cost of funerals, we, the management and staff of ZoT, have decided to throw a benefit dinner in Pops' and Fern's honor. 

 

Chef Bernard has created a specialty three-course dinner for Wednesday, April 15th, for the price of $30 per person, which will be available during dining room hours from 5PM until 10PM.  100% of the profits from the dinner will go towards assisting Pops with funeral costs, which can range anywhere between $1,600 to $6,000.  Not only will you be able to sample ZoT's delicious Belgian delicacies at an affordable price, but you'll be helping out a member of our family in need. 

 

Feel free to come in and get a Belgian draft or glass of wine in Fern's honor.  Donations are welcomed.

 

Please help us support this loyal big-hearted member of our family. Any amount you can give will help in a huge way. We appreciate your compassion and generosity. 

Please visit: opentable.com to make reservations. 

Palm Sunday!

Starting Easter Sunday -EVERY SUNDAY- @ 3pm $3 Palm Belgian Strong Pale Ale while you play darts! There's foosball too! Everything else at the bar (12 American Craft Draughts + rail liquor) is only $5. Cash only. Don't miss out upstairs in t'Zottekot. 

Glass Grenade Productions brings us live music

Iiiiinnnnnn t'Zottekot!!! TONIGHT!  

Doors open at 9 pm, please bring ID and your dancing shoes!  

Codename will be lighting up the stage with their amazing tunes and their LITERAL light show!! Also joining Codename will be a DJ and The Improv- a musician group compiled of Jon Joffe (Codename himself), Ian McGuire (MJ), Ilya Stemkovsky (BPast), and Brendan Johnson (The Juice)- for a super jam fest.  

The cover is $10 (well worth it for this fantastic spectical of musical talent... plus a light show, HELLO!)(light show!) 

All drinks at the bar are $5 cash... this includes 12 American Craft Draughts and rail liquor options (not to mention an excuse to talk to the smoking hot bartender Alexis! Bat those eye lashes gentleman! Swoon, swoon, swoon...)  

Limited bar menu available upon request.  

Be there or be square... ...and nothing is worse than a square. : )

Park in either Park America garages on the corner of 2nd and Lombard and bring your ticket in to be validated, upstairs or down, $3 on weekdays/$10 on Friday or Saturday... Don't be a victim of the PPA ever again! Eat and drink in peace knowing your car is safe and ticket free. See you tonight!

Also- Thank you for all the support in making Foie Gras Week such a monumental success! We'll be announcing the winners this week once the critique cards are all in from the participating establishments and can be counted. Oh the suspense!

Foie Gras Week 2009

March 13th - 19th, 2009

ZoT will be participating in Foie Gras Week 2009, offering $5.00 Foie Gras Special Plates to heighten foie gras awareness and attainability for our foodie guests. 

Order our $5.00 Foie Gras Special and complete a Guest Critique Card for a chance to win a FREE DINNER. Your vote will count as the dish presentation, flavor, and innovation ratings will be tabulated to award the "Best Foie Gras Dish" to the Restaurant-Voted-Best. FREE DINNER Prize will then be awarded by the Restaurant-Voted-Best to the individual with most critique submissions.

For more information and a list of other participating restaurants, please visit:

www.foiegrasweek.blogspot.com

Stone Brewery Dinner Menu

03.04.09

 

 

 STONE PALE ALE

Aperitief

 

INDIA PALE ALE

Shelled sautéed mussels, light curry, crème fraiche,

smoked salmon, trout caviar

 

SMOKED PORTER

Moulard Duck and turnip confit,

Oregon black truffle, foie gras froth

 

ARROGANT BASTARD

Dover Sole Filet, wilted leeks, fig jam

 

OAKED AGED ARROGANT BASTARD

Elk and Caledonian Shrimp brochette,

fennel and dill pollen salad

Complimentary dessert and after dinner drink